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Catering Menu & Policy
BBQ HOGS
Fresh Hog
| 75 lbs to 89 lbs | $1.59/lb |
| 90 lbs to 125 lbs | $1.49/lb |
| 126 lbs to 150 lbs | $1.39/lb |
| 151 lbs & Up | $1.29/lb |
Cured & Cooked Hog
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75 lbs to 125 lbs | $2.49/lb |
| 126 lbs & Up | $2.29/lb |
Your Hog
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Slaughtered | $40.00 |
| Cured | $0.45/lb |
| Cured & Cooked | $0.75/lb |
| Carrier Fee | $35.00 |
SHREDDED PORK OR CHICKEN
Note: "CT" means count or number of people
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20 ct | $28.00 w/BBQ Sauce $32.00 |
30 ct | $42.00 w/BBQ Sauce $48.00 |
| 40 ct | $56.00 w/BBQ Sauce $64.00 |
| 60 ct | $84.00 w/BBQ Sauce $96.00 |
ROAST BEEF (Shredded or Sliced)
"Smokehouse BBQ Seasoned" CHICKEN
SHREDDED TURKEY
MEATS FOR SNACKS
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Wings | 100 ct $79.00 |
| Meatballs in Sauce | 100 ct $50.00 |
| BBQ Ribs | 100 ct $89.00 |
POPULAR SIDES
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Potato Salad | 80 ct $38.00 |
| 60 ct $30.00 |
| 40 ct $20.00 |
| Coleslaw | 100 ct $54.00 |
| 75 ct $42.00 |
| 50 ct $28.00 |
| Italian Pasta | 100 ct $72.00 |
| 75 ct $56.00 |
| 50 ct $37.00 |
| Macaroni Salad | 100 ct $53.00 |
| 75 ct $42.00 |
| 50 ct $28.00 |
| Fruit Salad | 75 ct $50.00 |
| 50 ct $34.00 |
| Green Bean Supreme | 50 ct $34.00 |
| Baked Beans | 75 ct $34.00 |
| 50 ct $23.00 |
| Au Gratin or Scalloped Potatoes | 45 ct $35.00 |
| 30 ct $24.00 |
MISCELLANEOUS ITEMS
| Veggie Tray | 50 ct $75.00 |
| 25 ct $40.00 |
| Deluxe Tray (With Pickles & Olives) | 50 ct $90.00 |
| Boneless Ham Slices | Call for Price |
| Swiss Steak | Call for Price |
| Marinated or Plain Chicken Breasts | Call for Price |
| Meat and Cheese Tray | Call for Price |
| Cold Cuts | Call for Price |
| Tossed Salad with Dressing | Call for Price |
| Corn, CA Blend Veggies, Green Beans | Call for Price |
| Mashed Potatoes & Gravy | Call for Price |
| Potato Rolls with or without Butter | Call for Price |
| Place Settings | Call for Price |
| Regular Dessert | Call for Price |
| Deluxe Dessert | Call for Price |
| Punch, Coffee, Tea | Call for Price |
Any pick-up orders totaling $150.00 or more, we require a $50.00 deposit 2 weeks prior to pick-up date.
We have Cambros/Chaffing Dishes available for rent at $10.00 each-call ahead for availability. These items must be returned the next day.
Any set-up or fully catered orders, we require a $50.00 deposit at party booking. Two weeks before your party, we require a minimum guest count and 50% of the total cost of your party. The week of your party, we need a final guest count which cannot be less than your minimum count. The balance is due the day of the party. Any extra food left from a catered party, is yours to keep as well as our plastic serving utensils.
*Any special requests are neotiable within reason.
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