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Venison Price List
| Whole Deer Processing | $70.00 (MUST LEAVE $20 DEPOSIT) |
| Roasts, Steaks, Butterfly Chops and Plain Burger |
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SPECIALTY PRODUCTS AVAILABLE |
| Regular Jerky (Green Weight) | $2.05/lb |
| Teriyaky Jerky (Green Weight) | $2.05/lb |
| Hot Regular Jerky (Green Weight) | $2.60/lb |
| Hot Teriyaki Jerky (Green Weight) | $2.60/lb |
| Teriyaki Sticks (Green Weight) | $2.05/lb |
| Snack Sticks (Green Weight) | $2.05/lb |
| Hot Snack Sticks (Green Weight) | $2.60/lb |
| Whole Muscle Jerky | $5.25/lb |
| Regular Salami (3 lbs Minimum) | $1.95/lb |
| Salami with Cheese (3 lbs Minimum) | $2.25/lb |
| Salami with Jalapeño (3 lbs Minimum) | $2.50/lb |
| Salami with Both (3 lbs Minimum) | $2.50/lb |
| Summer Sausage (2 lbs Minimum) | $2.00/lb |
| Bratwurst | $1.65/lb |
| Bulk Breakfast Sausage | $0.90/lb |
| Link Sausage | $1.25/lb |
| McRibs (BBQ Seasoned Patty) | $1.25/lb |
| Meatloaf (Requires 8 lbs of Meat for 5 2/lb Packages) | $12.15 |
| Dried and Sliced Hind Quarter (per Leg) | $18.00 |
| Smoked and Sliced Hind Quarter (per Leg) | $12.00 |
MEAT BROUGHT TO BE GROUND FOR BURGER WILL BE CHARGED AS FOLLOWS |
| GROUND ONLY |
| 15 lbs or Less | $5.00 |
| OVER 15 lbs | $0.35/lb |
| GROUND AND PACKAGED |
| 15 lbs or Less | $7.50 |
| OVER 15 lbs | $0.50/lb |
| Fat Added (Plus Grinding Fee) | $0.30/lb |
| Ground Beef Added (Plus Grinding Fee) | $2.09/lb |
| Hamburger Added (Plus Grinding Fee) | $1.89/lb |
| Pork Sausage Added (Plus Grinding Fee) | $1.49/lb |
| Ground Pork Added (Plus Grinding Fee) | $1.49/lb |
We will cut and wrap venison quarters for $10.00 each usually white you wait.
Any meat for specialty products can be brought in. That meat MUST be clean and in large bowls or bags.
ANY ORDERS LEFT AFTER 30 DAYS WILL BE DISPOSED OF.
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